Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!
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| I managed to find British strawberry jam, but unfortunately no clotted cream... |
Now, I've written about scones before on my blog, but thought this would be an interesting opportunity to test a new recipe variation. I liked the idea of getting more layered scones, but unfortunately it didn't work out as expected. My scones looked and tasted pretty much the same as always (which isn't a bad thing!). Maybe I used too much flower. It couldn't have been the recipe as it seemed to have worked for many other Daring Bakers. Details can be found here. I used the basic recipe with the addition of ca. 20g of brown sugar.
Ah well, the scones were delicious as always. Thank you for hosting our January challenge, Audax!
Ah well, the scones were delicious as always. Thank you for hosting our January challenge, Audax!
