|Even my little ghost family was interested in this dessert|
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!
Povitica consists of a simple yeast dough, rolled out thinly and filled with a mix of walnuts, sugar and spices. Details and the recipe can be found here.
It is indeed a delicious recipe and also quite simple to make (I used the quarter batch measurements). The only change was to let the dough rise over night in the fridge, which worked extremely well.
Thanks for another great challenge!