May 26, 2010

Whisky Cream Liquor

While I love whisky in all its variations, I only learned recently, that it's really easy to make whisky cream liquor at home. I found this recipe at the cooking event of my local soccer team.

Whisky Cream Liquor
yields about 5dl of liquor  

125 ml light cream (fat content of about 25%)
125 ml milk
125 ml whisky
1 tsp cocoa powder
100 g powdered sugar
2 tsp instant coffee

Whip the cream lightly until creamy (but not stiff). Add the remaining ingredients and mix everything together. Cool in the fridge for a few hours before drinking. Filled into decorative bottles, this liquor makes for a great small present.

No comments:

Post a Comment