|My first (and probably only) homemade croissants|
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
I'm horribly late posting this challenge, but I'm just glad that I made it at all. It's been busy lately... To be honest I was always a bit afraid of making my own puff pastry, but I was astonished at how well this recipe works (details can be found here). Even though I spread making the croissants over three days, they still felt, tasted and looked like real croissants. Of course the store-bought variety is a bit fluffier but they were quite good for a first try. Especially the ones with the chocolate in them... :-)