January 29, 2012

Daring Bakers' January 2012 Challenge - Scones

Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!

I managed to find British strawberry jam, but unfortunately no clotted cream...
Now, I've written about scones before on my blog, but thought this would be an interesting opportunity to test a new recipe variation. I liked the idea of getting more layered scones, but unfortunately it didn't work out as expected. My scones looked and tasted pretty much the same as always (which isn't a bad thing!). Maybe I used too much flower. It couldn't have been the recipe as it seemed to have worked for many other Daring Bakers. Details can be found here. I used the basic recipe with the addition of ca. 20g of brown sugar.

Ah well, the scones were delicious as always. Thank you for hosting our January challenge, Audax!

1 comment:

  1. Well at the recipe wasn't any worst than you old recipe. Your photo is lovely well done on this challenge. Cheers from Audax in Sydney Australia.